In 100 g (Grams) of Peppers, sweet, red, raw there is 0.004 g of 18:0 octadecanoic, stearic fatty acid.

cup, chopped cup, sliced tablespoon large (2-1/4 per pound, approx 3-3/4" long, 3" dia.) medium (approx 2-3/4" long, 2-1/2 dia.) small ring (3" dia., 1/4" thick) grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, sweet, red, raw

Peppers, sweet, red, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, raw are listed below.

Water	92.21 g	92.21	g
Energy (calorie)	26 kcal	26	kcal
Energy (joule)	111 kJ	111	kJ
Protein	0.99 g	0.99	g
Total lipid (fat)	0.3 g	0.3	g
Ash	0.47 g	0.47	g
Carbohydrate, by difference	6.03 g	6.03	g
Fiber, total dietary	2.1 g	2.1	g
Sugars, total	4.2 g	4.2	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.94 g	1.94	g
Fructose	2.26 g	2.26	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	7 mg	7	mg
Iron, Fe	0.43 mg	0.43	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	26 mg	26	mg
Potassium, K	211 mg	211	mg
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.017 mg	0.017	mg
Manganese, Mn	0.112 mg	0.112	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	127.7 mg	127.7	mg
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.085 mg	0.085	mg
Niacin	0.979 mg	0.979	mg
Pantothenic acid	0.317 mg	0.317	mg
Vitamin B-6	0.291 mg	0.291	mg
Folate, total	46 µg	46	µg
Folic acid	0 µg	0	µg
Folate, food	46 µg	46	µg
Folate, DFE	46 µg	46	µg
Choline, total	5.6 mg	5.6	mg
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	157 µg	157	µg
Retinol	0 µg	0	µg
Carotene, beta	1624 µg	1624	µg
Carotene, alpha	20 µg	20	µg
Cryptoxanthin, beta	490 µg	490	µg
Vitamin A, IU	3131 IU	3131	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	51 µg	51	µg
Vitamin E (alpha-tocopherol)	1.58 mg	1.58	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.05 mg	0.05	mg
Tocopherol, gamma	0.14 mg	0.14	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.9 µg	4.9	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.059 g	0.059	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.056 g	0.056	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.007 g	0.007	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.004 g	0.004	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.156 g	0.156	g
18:2 undifferentiated	0.1 g	0.1	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.056 g	0.056	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.04 g	0.04	g
Isoleucine	0.021 g	0.021	g
Leucine	0.036 g	0.036	g
Lysine	0.036 g	0.036	g

Nutrients in Peppers, sweet, red, raw